3 ways to try pumpkin spice that will delight you

One of the richest seasons of the year has arrived: autumn! During these months, kitchens, streets, and even cafes are filled with unique and spicy aromas that help us feel a warm embrace for the heart and ease the cold weather that is characteristic of autumn.One of the autumn flavors that has gradually gained more popularity is pumpkin spice, which is characterized by using the classic orange Halloween pumpkin and spices that give it a very special touch.So you don't miss out, today we present three ways you can try pumpkin spice that will amaze you.'Pumpkin spice', the flavor that causes a sensation during autumnMake pumpkin spice concentrateTo delight your palate with the exquisite flavor of pumpkin spice, the easiest way is to prepare a concentrate that you can then mix with any other dish or drink.Easy recipe for pumpkin spice concentrateIngredients 1 teaspoon ground cinnamon1 teaspoon ground ginger1/4 teaspoon nutmeg1/4 teaspoon ground cloves1 pinch of ground black pepper2 cups of unsweetened pumpkin puree (must be orange pumpkin)1 cup evaporated milk1 cup water250 grams of piloncillo dissolved in the cup of waterPreparationPour all the ingredients into the blender and mix until you achieve a homogeneous texture and a spicy aroma.Store the mixture preferably in a glass container in the refrigerator.3 ways to try pumpkin spiceCoffeeWhether with a hot version like latte, cappuccino, or a frappé, pumpkin spice with coffee is delicious. To prepare it, simply mix the pumpkin concentrate you made earlier with the milk you'll add to your drink.Mexican pumpkin spice latteWe recommend warming the milk a little so it blends better. The perfect amount is to use two or three tablespoons for a single serving (one cup or glass).PancakesPancakes are delicious, now imagine them with pumpkin flavor! We recommend serving this delight with maple syrup and a sprinkle of cinnamon on top. They're perfect for breakfast!Ingredients1 banana1 egg1 cup oat flour (or finely ground oats)¾ cup plant-based milk¼ cup of pumpkin concentratePreparationMix all the ingredients until homogeneous.In a hot pan with a little butter, place small portions to form the pancakes.AtoleA Mexican atole had to be included in this list.Ingredients1 cup of your pumpkin concentrate1/2 liter of cow's milk1/2 cup of water1/4 cup of corn starch1 cinnamon stick1 teaspoon vanilla extractPreparationAdd the milk and cinnamon to a pot and heat over low heat until it boils.Add the pumpkin concentrate and mix to incorporate everything.Dissolve the corn starch in the water and add it to the pot.Stir the mixture constantly for 5 minutes.