One of the richest seasons of the year has arrived: autumn! During these months, kitchens, streets, and even cafes are filled with unique and spicy aromas that help us feel a warm embrace for the heart and ease the cold weather that is characteristic of autumn.

One of the autumn flavors that has gradually gained more popularity is pumpkin spice, which is characterized by using the classic orange Halloween pumpkin and spices that give it a very special touch.

So you don't miss out, today we present three ways you can try pumpkin spice that will amaze you.

'Pumpkin spice', the flavor that causes a sensation during autumn

Make pumpkin spice concentrate

To delight your palate with the exquisite flavor of pumpkin spice, the easiest way is to prepare a concentrate that you can then mix with any other dish or drink.

Easy recipe for pumpkin spice concentrate

Ingredients

• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 pinch of ground black pepper
• 2 cups of unsweetened pumpkin puree (must be orange pumpkin)
• 1 cup evaporated milk
• 1 cup water
• 250 grams of piloncillo dissolved in the cup of water

Preparation

1. Pour all the ingredients into the blender and mix until you achieve a homogeneous texture and a spicy aroma.
2. Store the mixture preferably in a glass container in the refrigerator.

3 ways to try pumpkin spice

Coffee

Whether with a hot version like latte, cappuccino, or a frappé, pumpkin spice with coffee is delicious. To prepare it, simply mix the pumpkin concentrate you made earlier with the milk you'll add to your drink.

Mexican pumpkin spice latte

We recommend warming the milk a little so it blends better. The perfect amount is to use two or three tablespoons for a single serving (one cup or glass).

Pancakes

Pancakes are delicious, now imagine them with pumpkin flavor! We recommend serving this delight with maple syrup and a sprinkle of cinnamon on top. They're perfect for breakfast!

Ingredients

• 1 banana
• 1 egg
• 1 cup oat flour (or finely ground oats)
• ¾ cup plant-based milk
• ¼ cup of pumpkin concentrate

Preparation

1. Mix all the ingredients until homogeneous.
2. In a hot pan with a little butter, place small portions to form the pancakes.

Atole

A Mexican atole had to be included in this list.

Ingredients

• 1 cup of your pumpkin concentrate
• 1/2 liter of cow's milk
• 1/2 cup of water
• 1/4 cup of corn starch
• 1 cinnamon stick
• 1 teaspoon vanilla extract

Preparation

1. Add the milk and cinnamon to a pot and heat over low heat until it boils.
2. Add the pumpkin concentrate and mix to incorporate everything.
3. Dissolve the corn starch in the water and add it to the pot.
4. Stir the mixture constantly for 5 minutes.