5 tips to make pizza dough like a professional

The pizza is one of those dishes that ignite passion among diners. Some prefer Neapolitan pizza, which is very thin, while others enjoy a much fluffier dough, but there are also people who prefer Chicago-style pizza, which is eaten in gigantic slices.  When we talk about flavors, that's when the controversy arises. While Margarita pizza, Italian pizza, and cheese pizza are almost universal, Hawaiian pizza and Mexican pizza polarize opinions. However, none of this matters, as pizza is excellent in any of its forms.  If you are a pizza lover, don’t miss these 5 tips and this step-by-step recipe to learn how to make homemade pizza dough easily and quickly; you will become an expert in no time! You can also read: Tips to prevent your pasta from getting mushy5 tips for making pizza dough Don't think twice and prepare pizza at home, as you will need few ingredients, a lot of patience, and a great attitude, take note! 1. Use high-quality ingredients Before you start preparing the pizza dough, it is essential to ensure that the flour and yeast are not expired. On the other hand, it is also worth investing in good olive oil, as well as fresh and high-quality tomato sauce, cheese, and toppings.  2. Be patient The main ingredient for obtaining good pizza dough is patience, as it needs to ferment a couple of times and be stretched to achieve the ideal texture. Remember, dedicating a couple of hours to making a homemade pizza will yield the best results.  3. Weigh all the ingredients When making pizza dough, it’s best to use a scale to weigh everything perfectly well. 4. Pay attention to the flour If you want to learn how to prepare pizza dough like a pro, you should know that the secret lies in the flour. You can use all-purpose flour, but for a better texture, it is recommended to use strong flour.  5. Let it ferment We know that sometimes it can be difficult to wait for the dough to ferment for the indicated time, as you probably have a strong craving and want it ready in no time, but don't rush the process; allow the pizza dough to ferment as many times as the recipe indicates, the wait will be worth it! You can also read: 9 tips for preparing the best Bolognese saucePizza dough recipe Now that you know how to make pizza dough like a professional, here is the step-by-step recipe; don’t think any longer and prepare your own pizza at home! Ingredients:400 grams of flour 200 milliliters of warm water 4 tablespoons of olive oil 1 tablespoon of salt 11 grams of dry yeast Instructions: 1. Mix the warm water, oil, and salt in a bowl. 2. Make a volcano with the flour and gradually add the water, salt, and oil mixture.  3. Incorporate the yeast and mix everything very well. 4. Place the pizza dough in a bowl previously greased with olive oil to prevent sticking.  5. Brush the dough with olive oil and cover it with a cloth so it doesn't dry out. 6. Place the pizza dough in a warm place, like next to the stove or the oven. Let it ferment for 30 minutes.  7. Knead again and then let it ferment for 45 minutes.  8. Brush the dough with olive oil and cover it with a clean cloth. 9. Sprinkle flour on the surface and roll out the pizza dough with a rolling pin. Place the dough on a pizza tray and add tomato sauce, cheese, and your choice of toppings.  10. Bake the pizza at 200 °C for 20 minutes. You can also read: 8 tips for preparing lasagna like an expertkiwilimón: the best pizza recipes Now that you know the secrets that will help you make the best pizza dough, you are ready to venture into preparing all kinds of delicious and crispy pizzas; they are finger-licking good!Mexican PizzaHomemade Cheese PizzaSkirt Steak Pizza with Salsa MachaPan-Fried Hawaiian PizzaAlfredo Pizza with ShrimpPastor PizzaCheese Pizza with Sausage CrustPan-Fried Cold Cuts PizzaBuffalo Chicken Pizza with Cheese CrustEasy Margarita PizzaBBQ Chicken PizzaPan-Fried Pizza with Fried Egg