The pizza is one of those dishes that ignite passion among diners. Some prefer Neapolitan pizza, which is very thin, while others enjoy a much fluffier dough, but there are also people who prefer Chicago-style pizza, which is eaten in gigantic slices.  

When we talk about flavors, that's when the controversy arises. While Margarita pizza, Italian pizza, and cheese pizza are almost universal, Hawaiian pizza and Mexican pizza polarize opinions. However, none of this matters, as pizza is excellent in any of its forms.  

If you are a pizza lover, don’t miss these 5 tips and this step-by-step recipe to learn how to make homemade pizza dough easily and quickly; you will become an expert in no time! 

You can also read: Tips to prevent your pasta from getting mushy

5 tips for making pizza dough 
Don't think twice and prepare pizza at home, as you will need few ingredients, a lot of patience, and a great attitude, take note! 

1. Use high-quality ingredients 
Before you start preparing the pizza dough, it is essential to ensure that the flour and yeast are not expired. On the other hand, it is also worth investing in good olive oil, as well as fresh and high-quality tomato sauce, cheese, and toppings.  

2. Be patient 
The main ingredient for obtaining good pizza dough is patience, as it needs to ferment a couple of times and be stretched to achieve the ideal texture. Remember, dedicating a couple of hours to making a homemade pizza will yield the best results.  

3. Weigh all the ingredients 
When making pizza dough, it’s best to use a scale to weigh everything perfectly well. 

4. Pay attention to the flour 
If you want to learn how to prepare pizza dough like a pro, you should know that the secret lies in the flour. You can use all-purpose flour, but for a better texture, it is recommended to use strong flour.  

5. Let it ferment 
We know that sometimes it can be difficult to wait for the dough to ferment for the indicated time, as you probably have a strong craving and want it ready in no time, but don't rush the process; allow the pizza dough to ferment as many times as the recipe indicates, the wait will be worth it! 

You can also read: 9 tips for preparing the best Bolognese sauce

Pizza dough recipe 
Now that you know how to make pizza dough like a professional, here is the step-by-step recipe; don’t think any longer and prepare your own pizza at home! 

Ingredients:

• 400 grams of flour 
• 200 milliliters of warm water 
• 4 tablespoons of olive oil 
• 1 tablespoon of salt 
• 11 grams of dry yeast 

Instructions: 
1. Mix the warm water, oil, and salt in a bowl. 
2. Make a volcano with the flour and gradually add the water, salt, and oil mixture.  
3. Incorporate the yeast and mix everything very well. 
4. Place the pizza dough in a bowl previously greased with olive oil to prevent sticking.  
5. Brush the dough with olive oil and cover it with a cloth so it doesn't dry out. 
6. Place the pizza dough in a warm place, like next to the stove or the oven. Let it ferment for 30 minutes.  
7. Knead again and then let it ferment for 45 minutes.  
8. Brush the dough with olive oil and cover it with a clean cloth. 
9. Sprinkle flour on the surface and roll out the pizza dough with a rolling pin. Place the dough on a pizza tray and add tomato sauce, cheese, and your choice of toppings.  
10. Bake the pizza at 200 °C for 20 minutes. 

You can also read: 8 tips for preparing lasagna like an expert

kiwilimón: the best pizza recipes 
Now that you know the secrets that will help you make the best pizza dough, you are ready to venture into preparing all kinds of delicious and crispy pizzas; they are finger-licking good!

• Mexican Pizza
• Homemade Cheese Pizza
• Skirt Steak Pizza with Salsa Macha
• Pan-Fried Hawaiian Pizza
• Alfredo Pizza with Shrimp
  
• Pastor Pizza
• Cheese Pizza with Sausage Crust
• Pan-Fried Cold Cuts Pizza
• Buffalo Chicken Pizza with Cheese Crust
• Easy Margarita Pizza
• BBQ Chicken Pizza
• Pan-Fried Pizza with Fried Egg