The 1-2-3 to learn how to bake easily

Cakes, cookies, stews, pasta... The options offered by the kitchen oven are immense. But let's be honest, baking can be intimidating, especially if you're a beginner. Discover how simple baking can be (and achieving a successful result) with these easy tips. You truly won't look at your oven the same way again: Before baking your cookies, let the dough rest for a while. This way, you'll have nice cookies, not a burnt, shapeless mass. I don’t bake pączki because I can’t, but I’m always happy to make cookies 😉 A post shared by @wezyrnezycie on Feb 22, 2017 at 11:19 PST Avoid waste and inaccuracies in your recipes by spraying measuring containers for sticky ingredients (honey, peanut butter, etc.) with cooking spray. via GIPHY Make sure all ingredients are at room temperature before you start. Only then can you mix them uniformly. Raspberries, pistachio and poppy seeds... The perfect combination!!! #food #foodlovers #foodstyling #podefarinha #podefarinhabypormagia #details #newconcept #ingredients #gourmet #sweetstylist #lifestyle #slowliving #homemade #bakery #nicepic A post shared by Pó de Farinha by Por Magia (@po_de_farinha) on Feb 23, 2017 at 2:48 PST When the recipe says “soften the butter,” don’t just melt it. Whip it with a whisk to make it soft and fluffy. via GIPHY Substitute flour for powdered sugar when rolling out something. You'll see a significant difference in the final product (not a white stain). #food #pierogi #teaching #teachingpeoplehowtocook #finishedproduct #foodies #flour #kitchen #eatinggood #homemade #dianespalosheights Great class tonight teaching people how to cook.. A post shared by Diane Goerg (@dianespalosheights) on Feb 23, 2017 at 8:13 PST Separate the yolk from the white by breaking the egg over your hand. This way, the white will slip through your fingers while the yolk remains intact. via GIPHY Invest in some good special baking containers. Non-stick and silicone utensils are the best. We feel like we’ve woken up to a Sunday morning with freshly made mini quiches. 😍 #lecreuset #lecreusetturkey #lecreusetpalladium #lecreusetcitys #gunaydin #quiche #bakeware #firinda #yapismaz #yummy #delicious #foodpic #foodphotography #kahvalti #lezzetlitarifler #yapismis #firintepsileri #kitchen #nonstick #pfoafree #kiş #mutfakgram #renklimutfaklar #gastronomi #gurme #leziz #sunum A post shared by Le Creuset Türkiye (@lecreusetturkey) on Feb 23, 2017 at 12:38 PST Never skip sifting the dry ingredients. While it may seem irrelevant, this will make the difference between a fluffy cake and a dense one. via GIPHY Adding a pinch of cinnamon to chocolate desserts will enhance the flavors without needing to add more cocoa or sugar. #brekfast? ☕ #foodiegram#photofood#foodporn#foodstyle#foodart#foodphotography#igfood#breakfasttime#healthyfood#fitfood#banana#millet#cinammon#muffin#cake#coffetime#yum#morning#happyday#haveaniceday A post shared by Paulina Kk (@szu_szum) on Feb 22, 2017 at 9:59 PST Never decorate a dessert right after taking it out of the oven. Frosting or fondant can melt on warm surfaces. via GIPHY Finally, we suggest reading the recipe you want to prepare in advance so you have all the ingredients ready before you start. Tell us about your best baking experience. We recommend: Double Chocolate Brioche Carrot Cupcakes with Cream Cheese Meringue Homemade Whole Wheat Bread Bread Pudding with a Touch of Lemon