Tips for Thawing Food

  When thawing food that we placed in the refrigerator, we must consider: · Try not to use the microwave. · Consume or prepare within a maximum period of 24 hours. · The product must be separated from other foods and avoid dripping to prevent contamination. · A food that has been fully or partially thawed should never be refrozen. The only case in which it can be refrozen is when it has been cooked. · Thawing at room temperature is a dangerous practice that puts the safety of the product at risk. · Vegetables can be cooked directly from frozen in boiling water. · We should not thaw food under running water, as this adds more water to the food, which allows microorganisms to proliferate more quickly. Recommended cooking recipes for Mexican national holidays (click here)