Cooking Tips

Tips for Thawing Food

By Kiwilimón - 2018-10-16T09:04:01.101376Z

When thawing food that we placed in the refrigerator, we must consider:

· Try not to use the microwave.
· Consume or prepare within a maximum period of 24 hours.
· The product must be separated from other foods and avoid dripping to prevent contamination.
· A food that has been fully or partially thawed should never be refrozen. The only case in which it can be refrozen is when it has been cooked.
· Thawing at room temperature is a dangerous practice that puts the safety of the product at risk.
· Vegetables can be cooked directly from frozen in boiling water.
· We should not thaw food under running water, as this adds more water to the food, which allows microorganisms to proliferate more quickly.

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