How to clean cast iron skillets properly

Read in EnglishAt kiwilimón, we know that the chef inside you is always looking for new recipes, techniques, and utensils to experiment with in the kitchen. Therefore, this time we will talk about cast iron skillets, which will take your culinary skills to the next level.What is a cast iron skillet?This type of skillet has many advantages; for example, they are ideal for the oven since the handle is also made of forged iron, allowing you to sear meat and then finish cooking it in the oven without any problems. On the other hand, these skillets are also perfect for frying because they retain and distribute heat very well. Additionally, another benefit of this utensil is that everything cooks much faster, saving you time in the kitchen. Moreover, forged iron skillets have a unique quality that makes them very special: through use, an oil layer forms on the surface, which seasons and gives a special flavor to your dishes, preventing them from sticking. Now that you know all the benefits of cooking with a cast iron skillet, you are probably about to buy one. That’s why we’ll explain how to clean it properly; it’s very easy with our step-by-step guide! You can also read: How to clean the grease from your walls?How to clean a cast iron skilletIf you want to keep your new skillet in perfect condition, all you have to do is follow these steps closely.1. Rinse after cookingOne of the myths surrounding this type of utensil is that they should not get wet, but this is false. Experts recommend rinsing the forged iron skillet after each use, as this will remove any food residue. It’s crucial to rinse it, but remember that this does not mean soaking it, as leaving the skillet in water for hours will cause it to rust and be ruined.2. Soap is not your enemyAlthough many people think you can’t wash this type of skillet with soap and water, you actually can, but you must be careful. It is recommended to use liquid soap only if the food is very stuck, but the amount should be minimal. You can also use warm water and a special brush to clean it more quickly.3. Dry the skillet quicklyOnce the cast iron skillet is clean, it is essential to dry it immediately with a cloth or paper towel, as this prevents rust. Another great way to dry the skillet is to place it in the oven for a couple of minutes.4. It’s time to season your skillet!To ensure that your skillet still has that light non-stick layer after washing, it’s important to apply a little vegetable oil and wipe off the excess with a paper towel. You can also read: 7 natural ingredients to get rid of grease and grime in the kitchen Tips to care for your cast iron skilletHere are additional tips to care for your skillet so it lasts many years; it’s very easy!1. Wait for the skillet to cool before washing it, as you could suffer burns. 2. Forget about conventional sponges and wire ones, as they will remove the non-stick layer that characterizes this type of skillet.3. If your skillet rusts, don’t worry; in this case, you can use a wire sponge, and it will look brand new.4. Rinse the forged iron skillet with warm water, as submerging this utensil in cold water while it is still hot could cause cracks. 5. Remember that the layer of vegetable oil applied after each wash should be very thin; there should be no excess oil dripping. You can also read: Tips for Keeping Your Pantry Organized