Sofía Danis

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Recipes from Sofía Danis

The best restaurants in Mexico at Latin America's 50 Best Restaurants

As every year since its launch in 2013, the most important culinary ceremony in Latin America, the Latin America's 50 Best Restaurants, has revealed the list of the 50 best restaurants in the region....

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Lemon balm, the Mexican herb that helps the brain regenerate

The lemon balm is one of the best-kept secrets of grandmothers, as this popular Mexican herb has multiple properties that help to control anxiety and stress, reduce insomnia, and even promote proper ...

The history of rice pudding

The sweet and creamy rice pudding is one of the favorite dishes of Mexicans. Have you ever wondered about the origin of rice pudding? If so, keep reading to learn a little more about this delicious d...

The history of chiles en nogada

Ah, the prestigious and renowned chiles en nogada—Poblano peppers stuffed with a sweet mixture of meat, fruits, and spices, cloaked in a velvety nogada, and adorned with red pomegranate seeds and g...

How to make perfect hot cakes?

The hot cakes are one of the favorite breakfasts of many because they are quick, practical, and very filling. However, they may not always turn out perfectly round and fluffy on the first try. If you...

What is menudo?

The menudo, also known as pancita, tripe stew, or mondongo, is one of the favorite broths of Mexicans that can be found at street stalls, small eateries inside and outside markets, and even in large ...

The enigmatic history of fortune cookies

Oh, the enigmatic fortune cookies, those little cookies that hold a fortune message often accompanied by several lucky numbers. Have you ever wondered about the origin of these lucky cookies and how ...

Everything You Need to Know for a Sustainable Lent

Tuna, shrimp, red snapper, crab, octopus, oysters, mussels, tilapia, snook, and trout are just some of the over 589 species of fish and seafood that inhabit the 11,122 kilometers of coastline in Mexi...

Casa Kuri, a year of Lebanese tradition and flavor

Casa Kuri, which started as a delivery service during the pandemic, has positioned itself as one of the references of Lebanese food in Mexico City just two years after its launch.Like the best things...

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3 Mexican restaurants that are making waves in the United States

The Mexican cuisine knows no borders. It has become a protagonist on the world stage and is one of the most preferred cuisines in the United States. On this occasion, we have compiled 3 Mexican resta...

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Mike Dávila & Drew Deckman celebrate three years of the contrasting cuisine of Cachava

In the sixties, Cachava became the first Mexican filly to conquer the Triple Crown, a fierce competition of three races between young colts and fillies, whose edition in our country has been held at ...

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Craquelin, the KiwiFav of the week

In a shopping plaza in the Echegaray neighborhood in Naucalpan, a municipality in the State of Mexico north of Mexico City, there is a small paradise of French desserts adorned with pink flowers and ...

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Makan, the KiwiFav of the week

In the courtyard of an old house lost between the borders of Roma and Doctores, there is a small restaurant that for just over a year has been offering traditional flavors from Singapore and several ...

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Boston's Grill, an unmatched sports bar experience

In the great wave of sports bars in Mexico City and the metropolitan area, Boston’s Grill offers an appealing concept for those looking to indulge in authentic North American grilled food while enj...

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The Night of the Radishes, a little-known Christmas celebration in Oaxaca

Read in EnglishWhile carving pumpkins is one of the most famous traditions of Halloween, carving radishes on Christmas Eve is a very popular tradition in the state of Oaxaca with over a century of hi...