For national holidays or any day when cravings are uncontrollable, we bring you three different pambazo recipes. All are very Mexican and feature the classic adobo made with guajillo chili, but they have different fillings to suit all tastes. You can prepare a classic pambazo with potato and chorizo, but you can also give it a twist and fill it with delicious suadero, or have a lighter option for those who don’t eat meat.