Vegetarian Pambazos

Name: Vegetarian Pambazos
Prep time: 30 min
Cook time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 8 guajillo chiles, cleaned, deveined, and soaked in hot water for the adobo; 2 cloves garlic, for the adobo; 1/4 white onions, for the adobo; 1 pinch salt, for the adobo; 1/4 white onions, for the green salsa; 1 serrano chile, for the green salsa; 5 tomatillos, for salsa; 1/2 cups fresh cilantro, clean, for the green salsa; 1 tablespoon vegetable oil; 1 Poblano chile, in strips; 1 cup potato, cooked, cut into cubes for the filling; vegetable oil; 4 pambazo rolls; lettuce, for serving; añejo cheese, for serving; sour cream, for serving

Lorenza Ávila

Prepare this delicious vegetarian pambazo version, cooked on the griddle with guajillo chili adobo and filled with potato strips. This street snack is a favorite of most Mexicans, served with raw green salsa.

Reviewed by Editorial Team of Kiwilimón

Published: 17-09-2018

Preparation

10 mins

20 mins

Low

For the adobo, blend the chiles with a little of the soaking water, garlic, onion, and salt until you achieve a smooth adobo. Strain and fry with oil in a pot over medium heat. Adjust seasoning. For the salsa, blend the onion with the serrano chili, tomato, and cilantro. Season to your taste and set aside. For the filling, heat a pan over medium heat with the oil and cook the poblano strips and potato for 5 minutes, season to your taste and set aside. On a cutting board, cut the pambazo bread in half, dip in the adobo and cook with a little oil on a hot griddle, when golden brown, remove from the griddle and fill with the potato strips. Serve with lettuce, aged cheese, cream, and raw green salsa. Enjoy.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

44.3

kcal

2.22%

Carbohydrate, by difference

2.67%

Protein

1.5

Total lipid (fat)

1.2

1.85%

null

100

null

Provided by

Vegetarian Pambazos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Vegetarian Pambazos

Ingredients

Preparation

Nutritional information

Presentation

Tips

Sign up for the newsletter