Mexico is full of unique snacks, which you can often find at the corners of parks or outside schools, for example, the corn on the cob stands, prepared pork rinds, or jicama sticks. With these recipes for Mexican snacks, you can prepare them in the comfort of your home, with your homemade touch. Follow the step-by-step instructions and discover how to make corn with mayonnaise and cheese, pork rinds with cueritos, jicamas with colorful chili, or some delicious tostitos with esquites.