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This recipe of tostitos with skis is the snack that your celebration of national holidays needs, although it also works for any Sunday of craving. These are rich Tostitos® accompanied by skis, with mayonnaise and chipotle dressing, and with this step by step, you will learn to make the skis from scratch, so this super tasty recipe is a two for one.
2 chile de árbol peppers, clean and cut into hoops, for skis
1 cup corn grain, for skis
1/4 cups epazote, finely chopped for skis
4 cups Water, for skis
to taste salt, for skis
to taste black pepper, for skis
1 cup mayonnaise, for the dressing
2 tablespoons chipotle chili, ground for dressing
2 tablespoons fresh coriander, finely chopped, for dressing
1 bag Tostitos® salsa verde tortilla chips, (62 grams)
1 cup sausage, golden brown to accompany
to taste piquín chili, To accompany
enough lemon, To accompany
Preparation
In a pan with oil, fry the onion, garlic and tree chili. Then add the corn kernels, epazote, salt, pepper and water, and cook for 30 minutes or until the beans are soft enough. Reservation.
In a bowl mix the mayonnaise, chipotle pepper and cilantro. Reservation.
With the help of scissors, cut the bag of Tostitos® Salsa green horizontally. Add the skis, the mayonnaise, the fresh cheese, the chorizo and the chile piquín.
Serve with lemon.
PRESENTATION
On the bag of Tostitos® Green sauce, accompanied by lemon and chopped cilantro.
TIPS
You can add a tablespoon of lemon to the dressing if you prefer more acidity.
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Nutritional information
* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
189.3
kcal
9.47%
Carbohydrate, by difference
10.5
g
3.5%
Protein
2.6
g
5.2%
Total lipid (fat)
15.4
g
23.69%
100
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Ratings(1)
Beatriiz Martinez
20/01/2020 07:50:18
❤❤👌👌
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