This recipe of tostitos with skis is the snack that your celebration of national holidays needs, although it also works for any Sunday of craving. These are rich Tostitos® accompanied by skis, with mayonnaise and chipotle dressing, and with this step by step, you will learn to make the skis from scratch, so this super tasty recipe is a two for one.
Learn more about Tostitos
Ingredients6 portions
Preparation
In a pan with oil, fry the onion, garlic and tree chili. Then add the corn kernels, epazote, salt, pepper and water, and cook for 30 minutes or until the beans are soft enough. Reservation.
In a bowl mix the mayonnaise, chipotle pepper and cilantro. Reservation.
With the help of scissors, cut the bag of Tostitos® Salsa green horizontally. Add the skis, the mayonnaise, the fresh cheese, the chorizo and the chile piquín.
Serve with lemon.
|
|||
|
|||
Did you cook this recipe? |
Print recipe for: |
Complete your profile!:
To receive amazing recipes, tips and special items totally FREE you just need a valid email.We will use this data: