Atole with Palanqueta

Harina Tres Estrellas
Harina Tres Estrellas
This flavorful atole is made from the ingredients of the palanqueta: peanut and piloncillo, with the special touch of Tres Estrellas® Rice Flour, which gives it a light and unique flavor, in addition to being ideal for thickening any type of drink.
Reviewed by Editorial Team of Kiwilimón
5
|
1 comentarios
25
Favorites
Collections
Planner
Grocery List
Ingredients
8
Servings
  • 3 cups whole milk 3 cups whole milk
  • 1/4 cups Tres Estrellas® rice flour
  • 3/4 cups piloncillo, grated 3/4 cups piloncillo, grated
  • 1/2 cups water 1/2 cups water
  • 2 cups peanuts, natural and halved 2 cups peanuts, natural and halved
  • 1 cup evaporated milk 1 cup evaporated milk
  • Mexican peanut brittle, in pieces, to accompany
Preparation
15 mins
12 mins
Low
  • Pour the whole milk into a bowl, add the Tres Estrellas® Rice Flour and dissolve with a whisk, mixing for about 3 minutes. Set aside.
  • In a saucepan over low heat, heat the piloncillo along with the water, add the peanuts, stir constantly until the ingredients are incorporated, cook for 4 minutes and remove from heat. Let cool slightly.
  • Blend the sweetened peanuts from the previous step with the evaporated milk. Set aside.
  • Pour the blended mixture into a deep pot over low heat, add the Tres Estrellas® Rice Flour diluted in milk, and stir constantly until combined; cook for 8 minutes or until the milk boils. Remove from heat.
  • In a cup, place a piece of palanqueta, serve the hot atole, and garnish with more pieces of palanqueta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Do you want to know what other nutrients this or other recipes have?
Provided by