Beer with Clamato, Shrimp and Cucumber

Carlos Lieja
There is nothing more refreshing in this life than this clamato, add more freshness with cucumber and a delicious flavor with shrimp.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 2 tablespoons piquín chile
  • 1 teaspoon Maggi seasoning sauce
  • 3 teaspoons Worcestershire sauce
  • 2 limes, its juice
  • 1 pinch sea ​​salt
  • 5 pink shrimp, medium
  • 4 slices cucumber, with skin
  • 1 teaspoon serrano chile, cut into thin slices
  • 1/4 cups tomato clam juice
  • 1 ale beer
  • 1 pinch pepper
  • 1 slice bacon, baked
Preparation
5 mins
0 mins
Low
  • Rim the jar with lemon juice and chili powder.
  • In a jar, add the Maggi sauce, Worcestershire sauce, lemon juice, sea salt and mix thoroughly.
  • Add the shrimp, cucumber, serrano pepper, and clamato.
  • Uncap and add the beer, being careful not to spill.
  • Season with pepper, garnish with bacon and cucumber.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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