Name: Beer with Clamato, Shrimp and Cucumber
Prep time: 5 min
Yield: 1
Cuisine: Mexicana
Ingredients: 2 tablespoons piquín chile; 1 teaspoon Maggi seasoning sauce; 3 teaspoons Worcestershire sauce; 2 limes, its juice; 1 pinch sea salt; 5 pink shrimp, medium; 4 slices cucumber, with skin; 1 teaspoon serrano chile, cut into thin slices; 1/4 cups tomato clam juice; 1 ale beer; 1 pinch pepper; 1 slice bacon, baked

Preparation

5 mins

Low

Rim the jar with lemon juice and chili powder. In a jar, add the Maggi sauce, Worcestershire sauce, lemon juice, sea salt and mix thoroughly.

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