Cajeta Chocolate
Inés Miselem
This hot chocolate with cajeta flavor will be the sensation during the cold season. In less than 15 minutes, you will be able to enjoy a delicious hot and sweet drink, you will love it!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 2 cups milk
  • 1/4 cups Mexican chocolate, in small pieces
  • 1/2 cups cajeta
  • 2 tablespoons whipped cream
  • cajeta
Preparation
15 mins
20 mins
Low
  • Heat the milk in a small pot with the table chocolate and cajeta.
  • Cook for 10 minutes or until thickened. Serve in a glass cup and decorate with whipped cream and cajeta.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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