Name: Cajeta Chocolate
Prep time: 35 min
Cook time: 20 min
Yield: 2
Cuisine: Mexicana
Ingredients: 2 cups milk; 1/4 cups Mexican chocolate, in small pieces; 1/2 cups cajeta; 2 tablespoons whipped cream; cajeta

Preparation

15 mins

20 mins

Low

Heat the milk in a small pot with the table chocolate and cajeta. Cook for 10 minutes or until thickened. Serve in a glass cup and decorate with whipped cream and cajeta.

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