Chocolate Table Carajillo
If you love table chocolate, you will love this delicious carajillo recipe, as it is prepared with a delightful combination of cookie, marshmallows, chocolate, and coffee. Try this amazing chocolate table carajillo!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 2 ounces espresso coffee
- 2 cups whole milk
- 1/2 Mexican chocolate tablets
- 2 ounces Licor 43
- ice cubes
- cookies, ground
- honey
- marshmallow, roasted
Preparation
15 mins
10 mins
Low
- Boil the milk with the chocolate and cook for 5 minutes or until the chocolate dissolves. Set aside.
- On a plate, add the ground cookie, and on another, add the honey; dip a low glass first in the honey and then in the cookie until the entire top of the glass is covered. Set aside.
- Add to the glass ice, the espresso, 2 ounces of chocolate milk, and Licor 43, mix well with a spoon.
- Garnish with a toothpick and two roasted marshmallows. Enjoy!
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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