Clamachela
Antonio Fink
A delicious combination for this hot season, nothing better than an icy beer with a bit of Clamato, Maggi, Worcestershire sauce, and a little spice. It's a drink that will surely refresh you.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 tablespoon Maggi seasoning sauce
  • 4 tablespoons salt, for rimming the jar
  • 1 ounce lime juice
  • 1 pinch oregano
  • 1 can beer
  • 1/2 cups tomato clam juice, or Kermato
  • 1 tablespoon Worcestershire sauce
  • buffalo sauce, or Valentina
  • 1 pinch piquín chile
Preparation
10 mins
0 mins
Low
  • Rim a jar with salt and, if you like, with chili piquín.
  • Add the juice of one lemon to the jar.
  • Add Worcestershire sauce and Maggi.
  • Fill one third of the jar with Clamato.
  • Add the oregano and stir everything a little.
  • Fill the rest of the jar with your favorite beer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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