Clamachela

Name: Clamachela
Prep time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 tablespoon Maggi seasoning sauce; 4 tablespoons salt, for rimming the jar; 1 ounce lime juice; 1 pinch oregano; 1 can beer; 1/2 cups tomato clam juice, or Kermato; 1 tablespoon Worcestershire sauce; buffalo sauce, or Valentina; 1 pinch piquín chile

Antonio Fink

A delicious combination for this hot season, nothing better than an icy beer with a bit of Clamato, Maggi, Worcestershire sauce, and a little spice. It's a drink that will surely refresh you.

Reviewed by Editorial Team of Kiwilimón

Published: 02-05-2012

Preparation

10 mins

Low

Rim a jar with salt and, if you like, with chili piquín. Add the juice of one lemon to the jar. Add Worcestershire sauce and Maggi. Fill one third of the jar with Clamato. Add the oregano and stir everything a little. Fill the rest of the jar with your favorite beer.