Aperol spritz frappé

Ivan Morell
If you are a fan of fresh and easy-to-make cocktails, then you have to try this Aperol spritz frappé, as it is a drink inspired by the classic Italian cocktail. Don't forget to pair it with Italian dishes like lasagna, cannelloni, or spaghetti Bolognese. Cheers!Did you know? The Aperol spritz was created by bartender Raimondo Ricci in 1919 and has become one of the most popular aperitifs in Italy and around the world.Click here to see more cocktail recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • ice cubes, in cubes
  • 2 ounces Aperol
  • 2 ounces orange juice
  • 3 ounces prosecco
  • orange, sliced, for garnish
Preparation
5 mins
Low
  • Blend the ice, Aperol, orange juice, and Prosecco for 2 minutes.
  • Serve the Aperol spritz frappé in a glass and garnish with a slice of orange.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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