Fruit Punch Frozen Margarita

Northgate
Want to make a Christmas margarita? This Fruit Punch Frozen Margarita will become your favorite Christmas drink. To prepare it, you need the fruits from a traditional punch, such as apple, guava, cinnamon, tamarind, and to give it the margarita touch, you will need tequila and orange liqueur. Serve this Fruit Punch Margarita cocktail at your Christmas Eve dinner and see how successful it will be. Had you thought of making a punch frappé?
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 2 liters water, for punch
  • 2 cinnamon sticks, for punch
  • 1 piloncillo, for punch
  • 1 cup sugar cane, cut into sticks, for punch
  • 1 cup apple, cut into cubes, for punch
  • 5 guavas, peeled and halved, for punch
  • 1/2 oranges, halved, for punch
  • 1 cup tamarind pods, peeled
  • 1/4 cups hibiscus flower, for punch
  • 2 star anise pods, for punch
  • 2 cups ice cubes, for the margarita
  • 1/2 cups Tequila, for the margarita
  • 1/3 cups orange liqueur, for the margarita
  • 4 tablespoons lime juice, for the margarita
  • 1/4 cups piloncillo, shredded, for rimming
  • 1/4 cups chile powder, for rimming
  • 4 tablespoons sugar, for rimming
  • orange, for rimming
Preparation
20 mins
30 mins
Low
  • For the punch, in a small pot, boil the water with cinnamon, piloncillo, sugar cane, apple, guava, orange, tamarind, hibiscus flower, and anise until they release their flavors; strain and set the fruit aside from the punch. Chill.
  • For the margarita, blend the ice with 1 cup of fruit punch and half a cup of fruit, tequila, orange liqueur, and lemon juice until you get a thick mixture. Set aside.
  • In a bowl, mix the piloncillo with chili powder and sugar. Rim the margarita glasses by moistening the edges with orange and dipping them in the previous mixture. Serve the margarita in the glasses and garnish with some of the reserved fruit.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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