Name: Fruit Punch Frozen Margarita
Prep time: 50 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 liters water, for punch; 2 cinnamon sticks, for punch; 1 piloncillo, for punch; 1 cup sugar cane, cut into sticks, for punch; 1 cup apple, cut into cubes, for punch; 5 guavas, peeled and halved, for punch; 1/2 oranges, halved, for punch; 1 cup tamarind pods, peeled; 1/4 cups hibiscus flower, for punch; 2 star anise pods, for punch; 2 cups ice cubes, for the margarita; 1/2 cups Tequila, for the margarita; 1/3 cups orange liqueur, for the margarita; 4 tablespoons lime juice, for the margarita; 1/4 cups piloncillo, shredded, for rimming; 1/4 cups chile powder, for rimming; 4 tablespoons sugar, for rimming; orange, for rimming

Preparation

20 mins

30 mins

Low

For the punch, in a small pot, boil the water with cinnamon, piloncillo, sugar cane, apple, guava, orange, tamarind, hibiscus flower, and anise until they release their flavors; strain and set the fruit aside from the punch. Chill. For the margarita, blend the ice with 1 cup of fruit punch and half a cup of fruit, tequila, orange liqueur, and lemon juice until you get a thick mixture. Set aside.