Hibiscus Mezcal

Name: Hibiscus Mezcal
Prep time: 7 mins
Cook time: 0 mins
Total time: 7 mins
Yield: 1
Cuisine: Mexicana
Ingredients: 1 1/2 ounces lime juice, seedless; 2 ounces hibiscus flower concentrate, can be natural; 1/2 ounces simple syrup; ice cubes, in cubes; 2 ounces Mezcal, in a bottle with a nipple; lime, slices, for garnish; worm salt, for rimming; lime juice, for rimming

Ivan Morell

Mezcal is one of the fastest-growing spirits in recent years, so enjoy this refreshing and delicious hibiscus cocktail to brighten up hot afternoons.

Reviewed by Editorial Team of Kiwilimón

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Ingredients

Servings

1 1/2 ounces lime juice, seedless
2 ounces hibiscus flower concentrate, can be natural
1/2 ounces simple syrup
ice cubes, in cubes
2 ounces Mezcal, in a bottle with a nipple
lime, slices, for garnish
worm salt, for rimming
lime juice, for rimming

Preparation

7 mins

Low

Place the ice in a shaker, then pour in the lemon juice, natural syrup, hibiscus concentrate, and mezcal. Shake well.
Moisten the rim of a martini glass with lemon juice and rim with worm salt.
Pour the mixture into your glass and garnish the mezcal with a slice of lemon.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

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