Name: Hibiscus Mezcal
Prep time: 7 min
Cook time: PTnullM
Yield: 1
Cuisine: Mexicana
Ingredients: 1 1/2 ounces lime juice, seedless; 2 ounces hibiscus flower concentrate, can be natural; 1/2 ounces simple syrup; ice cubes, in cubes; 2 ounces Mezcal, in a bottle with a nipple; lime, slices, for garnish; worm salt, for rimming; lime juice, for rimming

Preparation

7 mins

Low

Place the ice in a shaker, then pour in the lemon juice, natural syrup, hibiscus concentrate, and mezcal. Shake well. Moisten the rim of a martini glass with lemon juice and rim with worm salt.

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