Ronchata

Alejandra Cota
This refreshing drink has a touch of rum and is mixed with horchata, evaporated milk, coconut cream, and cinnamon. It's the perfect cocktail for a very Mexican party or any special gathering with family and friends. Plus, you can blend it with ice to turn it into a frozen drink, much cooler and thicker.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 1 cup ice cubes
  • 1/2 cups horchata concentrate
  • 1/2 cups rum
  • 1 cup evaporated milk
  • 1/4 cups coconut cream
  • 1 teaspoon cinnamon powder
  • 1 cinnamon stick
Preparation
10 mins
0 mins
Low
  • In a cocktail shaker, place the ice and pour in the horchata concentrate, rum, evaporated milk, coconut cream, and ground cinnamon. Mix until all ingredients are combined.
  • Serve your cocktail in a clay pitcher, garnish with the cinnamon stick, and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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