Coffee Atole

Marielle Henaine
Try this delicious coffee atole, it's perfect for this cold season. Get to work and treat your family with this coffee atole in the mornings.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
6
Servings
  • 4 tablespoons cornstarch
  • 1 liter whole milk
  • 1 cup evaporated milk
  • 1 cinnamon stick
  • 1 piloncillo
  • 4 tablespoons instant coffee
Preparation
10 mins
20 mins
Low
  • Hydrate the cornstarch with a little of the milk and set aside.
  • Heat the whole milk, evaporated milk, cinnamon stick, piloncillo, and instant coffee in a pot. Cook over medium heat for 10 minutes.
  • Add the hydrated cornstarch and cook the atole for 10 more minutes or until it thickens.
  • Serve the hot coffee atole and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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