Coffee Atole

Name: Coffee Atole
Prep time: 30 min
Cook time: 20 min
Yield: 6
Cuisine: Mexicana
Ingredients: 4 tablespoons cornstarch; 1 liter whole milk; 1 cup evaporated milk; 1 cinnamon stick; 1 piloncillo; 4 tablespoons instant coffee

Marielle Henaine

Try this delicious coffee atole, it's perfect for this cold season. Get to work and treat your family with this coffee atole in the mornings.

Reviewed by Editorial Team of Kiwilimón

Published: 21-10-2021

Preparation

10 mins

20 mins

Low

Hydrate the cornstarch with a little of the milk and set aside. Heat the whole milk, evaporated milk, cinnamon stick, piloncillo, and instant coffee in a pot. Cook over medium heat for 10 minutes. Add the hydrated cornstarch and cook the atole for 10 more minutes or until it thickens. Serve the hot coffee atole and enjoy.