Cold Coconut-Anise Cappuccino
When you prepare this cold coconut cappuccino, served with delicious Nescafé® Clasico, it will provide the richest flavor and aroma mixed with coconut cream and a delicate touch of anise, giving your refreshing drink the perfect taste that you can enjoy as a dessert or an appetizer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
- 3/4 ounces anise
- 4 cubes ice cubes
- 1/2 cups coconut cream
- 1 1/2 cups ice cubes, frappe
- 2 tablespoons soluble coffee Nescafé® Clásico®
- 1 1/2 cups water
Preparation
8 mins
0 mins
Low
- Place the anise with 2 ice cubes in a glass. Set aside.
- Blend the coconut cream with the frappé ice and pour a little over the previous mixture, then freeze for 15 minutes.
- Dissolve the NESCAFÉ® CLÁSICO® instant coffee in water, take the glass out of the freezer and pour the coffee over the frozen mixture. Serve.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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