Name: Cold Coconut-Anise Cappuccino
Prep time: 8 min
Yield: 2
Cuisine: Internacional
Ingredients: 3/4 ounces anise; 4 cubes ice cubes; 1/2 cups coconut cream; 1 1/2 cups ice cubes, frappe; 2 tablespoons soluble coffee Nescafé® Clásico®; 1 1/2 cups water

Preparation

8 mins

Low

Place the anise with 2 ice cubes in a glass. Set aside. Blend the coconut cream with the frappé ice and pour a little over the previous mixture, then freeze for 15 minutes.

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