Cold coffee

Gaby Prado
A delicious refreshing drink for those hot afternoons. This rich cold coffee will be perfect after a meal as it is a very good digestive, helping you avoid feeling sleepy. It is very easy to prepare, make it and enjoy its flavor.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 tablespoons coffee
  • ice cubes
  • 1 liter cow's milk, (lactose-free, whole, semi-skimmed, etc.)
  • 5 tablespoons sugar
Preparation
20 mins
0 mins
Low
  • Put the ice cubes in the blender, add the sugar, coffee, and cold milk.
  • Blend until the ingredients are well combined, trying to keep some ice chunks.
  • Serve immediately.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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