Name: Cold coffee
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons coffee; ice cubes; 1 liter cow's milk, (lactose-free, whole, semi-skimmed, etc.); 5 tablespoons sugar

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Cold coffee

Gaby Prado

A delicious refreshing drink for those hot afternoons. This rich cold coffee will be perfect after a meal as it is a very good digestive, helping you avoid feeling sleepy. It is very easy to prepare, make it and enjoy its flavor.

Reviewed by Editorial Team of Kiwilimón

Published: 06-08-2010

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Ingredients

4
Servings

Medidas

Select all ingredients

2 tablespoons coffee ice cubes 1 liter cow's milk, (lactose-free, whole, semi-skimmed, etc.) 5 tablespoons sugar

1.1 onzas coffee 0 ice cubes 33.78 onzas líquidas cow's milk, (lactose-free, whole, semi-skimmed, etc.) 2.12 onzas sugar

2 tablespoons coffee 0 ice cubes 4 tazas cow's milk, (lactose-free, whole, semi-skimmed, etc.) 5 tablespoons sugar

31.2 gramos coffee 0 ice cubes 1 liter cow's milk, (lactose-free, whole, semi-skimmed, etc.) 60 gramos sugar

Preparation

20 mins

Low

Put the ice cubes in the blender, add the sugar, coffee, and cold milk. Blend until the ingredients are well combined, trying to keep some ice chunks. Serve immediately.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

81.6

kcal

4.08%

Carbohydrate, by difference

9.9

3.3%

Protein

3.1

6.2%

Total lipid (fat)

3.4

5.23%

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100

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Tips

Make sure the milk is cold because otherwise the ice will melt quickly.

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Ratings (1)

Lauss Hernández

2013-02-06 00:39:15 +0000 +0000

Muy rico Ponle galleta Oreo molida

Cold coffee

Gaby Prado

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Gaby Prado