Name: Cold coffee
Prep time: 20 min
Yield: 4
Cuisine: Mexicana
Ingredients: 2 tablespoons coffee; ice cubes; 1 liter cow's milk, (lactose-free, whole, semi-skimmed, etc.); 5 tablespoons sugar

Preparation

20 mins

Low

Put the ice cubes in the blender, add the sugar, coffee, and cold milk. Blend until the ingredients are well combined, trying to keep some ice chunks.

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