Cucumber Martini
This recipe is my favorite, the cucumber martini is perfect for any occasion. If you really like cucumber, you will love this drink. Add a sprinkle of chili powder on top for a tangy/spicy flavor.
Reviewed by Editorial Team of Kiwilimón
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3 comentarios
Ingredients
6
Servings
- 1 1/2 cups gin
- 1 cucumber, seedless and peeled, chopped into cubes (save 6 thin slices for garnish)
- 2 tablespoons vermouth
- ice cubes, to taste
Preparation
15 mins
0 mins
Low
- In a pitcher, mix the Gin and cucumbers and let it sit for at least 1 hour in the refrigerator (it’s better if you do this the night before).
- Transfer the mixture to a blender and then strain well to remove cucumber pieces.
- Pour half of the Gin into the shaker, add 1 tablespoon of Vermouth and ice, then shake.
- Repeat the same with the remaining ingredients to make 3 more Martinis.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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