Chocolate milkshakes are always a delicious option for dessert; prepare this vanilla ice cream milkshake with double chocolate, the mix of chocolate bars with chocolate syrup accompanied by brownies.
1 stick Hershey’S® milk chocolate, (40 g) half chopped for decoration and the other half melted
3 tablespoons chocolate chips
1/2 cups Hershey’S® chocolate syrup, to decorate the glasses
1/2 cups whole milk
2 cups Breyers® natural vanilla ice cream
whipped cream, for decoration
brownies, for decoration
Preparation
10 mins
0 mins
Low
Frost the milkshake glasses with melted Hershey’s® Milk Chocolate, and stick the Hershey’s® chocolate chips. Let it dry.
Decorate the inside of the glasses with a little Hershey’s® Chocolate Syrup in a spiral shape. Set aside.
For the milkshake, blend the chopped Hershey’s® Milk Chocolate with the Hershey’s® Chocolate Syrup, milk, and ice cream until you have a milkshake. Serve in the glasses.
Decorate with whipped cream, drizzle with more Hershey’s® Chocolate Syrup, add a brownie, serve, and enjoy.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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