Beer with Mango Cubes and Chamoy

Enjoy the famous michelada with a delicious mango flavor with chamoy.
Ingredients
4
Servings
  • 4 beers, cold
  • 1 mango
  • 2 limes
  • chamoy
Preparation
30 mins
0 mins
Low
  • Blend the mango pulp with the juice of 2 limes, chamoy sauce to taste, and water to make 2 cups.
  • Pour the previous mixture into ice molds and freeze.
  • Serve the beers in jars and add the frozen cubes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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