Gomichela
A refreshing beer cocktail with a delicious sweet and sour flavor, thanks to the use of tamarind and chamoy sauces. The gomichela is a michelada with gummy candies. This beer cocktail is ideal for those who enjoy sweet and spicy flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
- 1 ale beer
- 2 tablespoons tamarind pods
- 2 tablespoons chamoy
- chile powder, to taste
- 1 teaspoon Worcestershire sauce
- 2 limes
- salt, to taste
- pepper, to taste
- gummies, to taste
Preparation
10 mins
0 mins
Low
- Frost the beer mug with the help of a flat plate covered in chamoy and a flat plate covered in chili piquín.
- Dip the gummy candies in chamoy, then coat the gummy candies with chili piquín. Insert the gummy candies onto a wooden stick.
- Pour two tablespoons of tamarind inside the mug, repeating the process with the chamoy.
- Add the other ingredients (except for the beer).
- Pour the beer.
- Decorate with the skewer of gummy candies and a tamarind stick.
- Watch the complete video of this recipe at How to Prepare Micheladas, where you'll also find other delicious michelada recipes.
Nutritional Information
* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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