Gomichela

Santiago Ortiz
A refreshing beer cocktail with a delicious sweet and sour flavor, thanks to the use of tamarind and chamoy sauces. The gomichela is a michelada with gummy candies. This beer cocktail is ideal for those who enjoy sweet and spicy flavors.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 ale beer
  • 2 tablespoons tamarind pods
  • 2 tablespoons chamoy
  • chile powder, to taste
  • 1 teaspoon Worcestershire sauce
  • 2 limes
  • salt, to taste
  • pepper, to taste
  • gummies, to taste
Preparation
10 mins
0 mins
Low
  • Frost the beer mug with the help of a flat plate covered in chamoy and a flat plate covered in chili piquín.
  • Dip the gummy candies in chamoy, then coat the gummy candies with chili piquín. Insert the gummy candies onto a wooden stick.
  • Pour two tablespoons of tamarind inside the mug, repeating the process with the chamoy.
  • Add the other ingredients (except for the beer).
  • Pour the beer.
  • Decorate with the skewer of gummy candies and a tamarind stick.
  • Watch the complete video of this recipe at How to Prepare Micheladas, where you'll also find other delicious michelada recipes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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