Gomichela

Name: Gomichela
Prep time: 10 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 ale beer; 2 tablespoons tamarind pods; 2 tablespoons chamoy; chile powder, to taste; 1 teaspoon Worcestershire sauce; 2 limes; salt, to taste; pepper, to taste; gummies, to taste

Santiago Ortiz

A refreshing beer cocktail with a delicious sweet and sour flavor, thanks to the use of tamarind and chamoy sauces. The gomichela is a michelada with gummy candies. This beer cocktail is ideal for those who enjoy sweet and spicy flavors.

Reviewed by Editorial Team of Kiwilimón

Published: 22-07-2015

Preparation

10 mins

Low

Frost the beer mug with the help of a flat plate covered in chamoy and a flat plate covered in chili piquín. Dip the gummy candies in chamoy, then coat the gummy candies with chili piquín. Insert the gummy candies onto a wooden stick. Pour two tablespoons of tamarind inside the mug, repeating the process with the chamoy. Add the other ingredients (except for the beer). Pour the beer. Decorate with the skewer of gummy candies and a tamarind stick. Watch the complete video of this recipe at How to Prepare Micheladas, where you'll also find other delicious michelada recipes.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

At the moment, this recipe does not have nutritional information.

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Gomichela

Ingredients

Preparation

Nutritional information

Presentation

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Gomichela

Ingredients

Preparation

Nutritional information

Presentation

Tips

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