Jicachela

ZumbaPica
This jicachela is like a michelada, but much better, as it combines the freshness of jicama with the flavor of beer and the spiciness of sweets and chili. Don't hold back on your craving and try this jicachela!Did you know? Jicama is a type of legume characterized by its juiciness and freshness. Additionally, it contains fiber and is low in calories.See more easy recipes!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
2
Servings
  • 1 jicama, medium, peeled
  • 1 Zumba Pica® Chela Forritos
  • candied sesame seeds
  • snacks
  • cucumber, sliced
  • 1 bottle lager beer, 900 ml
  • 2 Zumba Pica® Tirolo
Preparation
15 mins
Low
  • Hollow out the jicama with a parisien spoon and remove the pulp. Make a hole the size of the bottle's mouth. Set aside.
  • Coat the jicama with Zumba Pica® Forritos Chela and sesame seeds so they stick. Open the beer, place the jicama on top, fill with the cantina snacks, and decorate with Zumba Pica® Tirolo cucumber. Serve with lime.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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