Name: Jicachela
Prep time: 15 min
Cook time: PTnullM
Yield: 2
Cuisine: Mexicana
Ingredients: 1 jicama, medium, peeled; 1 Zumba Pica® Chela Forritos; candied sesame seeds; snacks; cucumber, sliced; 1 bottle lager beer, 900 ml; 2 Zumba Pica® Tirolo

Preparation

15 mins

Low

Hollow out the jicama with a parisien spoon and remove the pulp. Make a hole the size of the bottle's mouth. Set aside. Coat the jicama with Zumba Pica® Forritos Chela and sesame seeds so they stick. Open the beer, place the jicama on top, fill with the cantina snacks, and decorate with Zumba Pica® Tirolo cucumber. Serve with lime.