Mango Michelada

Brenda Rodríguez
Refreshing drink for those who do not love the bitterness of beer.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 tablespoon chamoy
  • 1 can lager beer
  • 1 pinch salt
  • 1 tablespoon piquín chile
  • 1/4 glasses mango juice
  • 2 limes
Preparation
5 mins
0 mins
Low
  • Moisten the walls of a beer glass with lemon to stick the chili powder.
  • In a separate glass, mix 1/4 glass of mango juice with the liquid chamoy, the juice of the lemon, and a pinch of salt.
  • Once a homogeneous mixture is achieved, pour it into the beer glass.
  • Finally, pour in the beer.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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