Name: Mango Michelada
Prep time: 5 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 tablespoon chamoy; 1 can lager beer; 1 pinch salt; 1 tablespoon piquín chile; 1/4 glasses mango juice; 2 limes

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Mango Michelada

Refreshing drink for those who do not love the bitterness of beer.

Reviewed by Editorial Team of Kiwilimón

Published: 13-05-2016

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Ingredients

1
Servings

Medidas

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1 tablespoon chamoy 1 can lager beer 1 pinch salt 1 tablespoon piquín chile 1/4 glasses mango juice 2 limes

0.51 onzas líquidas chamoy 1 can lager beer 1 pinch salt 0.24 onzas piquín chile 1.69 onzas líquidas mango juice 2 limes

1 tablespoon chamoy 1 can lager beer 1 pinch salt 1 tablespoon piquín chile 0.25 glasses mango juice 2 limes

1.5 centilitros chamoy 1 can lager beer 1 pinch salt 6.9 gramos piquín chile 5 centilitros mango juice 2 limes

Preparation

5 mins

Low

Moisten the walls of a beer glass with lemon to stick the chili powder. In a separate glass, mix 1/4 glass of mango juice with the liquid chamoy, the juice of the lemon, and a pinch of salt. Once a homogeneous mixture is achieved, pour it into the beer glass. Finally, pour in the beer.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

46.8

kcal

2.34%

Carbohydrate, by difference

5.9

1.97%

Protein

0.7

1.4%

Total lipid (fat)

0.1

0.15%

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100

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Provided by

Presentation

You can rim the glass with salt or not.

Tips

When pouring the beer, it is necessary to hold the glass almost horizontally to avoid spilling.

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Mango Michelada

Brenda Rodríguez

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Brenda Rodríguez