Mango Michelada with Chamoy

Ilse Castrejón
To learn how to make a michelada, all you need to do is follow this three-step recipe. Here we will explain what goes into a mango michelada, and you will be able to make this drink with a sweet and sour twist for your next gathering or party. If you love mango, this delicious beer prepared with natural pulp from this yellow fruit will delight you. Its combination with a salted rim and a cucumber topping is ideal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1/2 cups mango, in cubes for the mango pulp
  • 1 tablespoon chamoy, for the mango pulp
  • 2 tablespoons lime juice, for the mango pulp
  • 1/3 limes, for the rim
  • salt, for the rim
  • 2 tablespoons hot sauce, (preferably dipping sauce)
  • 2 tablespoons lime juice
  • 1/2 teaspoons Maggi seasoning
  • 1 bottle lager beer
  • 1/4 cups mango, in cubes for garnish
  • mango, for garnish
  • cucumber, for garnish
Preparation
8 mins
0 mins
Low
  • Blend the mango pulp together with the liquid chamoy and lime juice until perfectly combined. Set aside.
  • Rub the lime wedge along the rim of the beer glass, then rim with salt until fully coated.
  • Pour the prepared mango pulp into the rimmed glass, add hot sauce, lime juice, and Maggi sauce; mix and serve the beer halfway, add the chopped mango, and top off with more beer. Garnish with cucumber and mango.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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