Name: Mango Michelada with Chamoy
Prep time: 8 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1/2 cups mango, in cubes for the mango pulp; 1 tablespoon chamoy, for the mango pulp; 2 tablespoons lime juice, for the mango pulp; 1/3 limes, for the rim; salt, for the rim; 2 tablespoons hot sauce, (preferably dipping sauce); 2 tablespoons lime juice; 1/2 teaspoons Maggi seasoning; 1 bottle lager beer; 1/4 cups mango, in cubes for garnish; mango, for garnish; cucumber, for garnish

Preparation

8 mins

Low

Blend the mango pulp together with the liquid chamoy and lime juice until perfectly combined. Set aside. Rub the lime wedge along the rim of the beer glass, then rim with salt until fully coated.

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Mango Michelada with Chamoy

Ingredients

Preparation

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