Michelada with Shrimp

Santiago Ortiz
We present to you a delicious cocktail with beer and seafood, a delightful michelada with shrimp. The flavor of lemon, shrimp, tomato juice, and clam, the sauces, and the celery contribute a delicious taste to the drink. Nothing like enjoying a shrimp michelada on a hot day.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 1 ale beer
  • 1 teaspoon Worcestershire sauce
  • 1/2 tablespoons hot sauce
  • 1/2 cups tomato clam juice
  • 1 lime
  • 50 grams pink shrimp
  • 2 sprigs celery, cut into strips and skinless
  • salt, to taste
  • black pepper, to taste
  • piquín chiles, to taste
Preparation
20 mins
0 mins
Low
  • Using a damp napkin and a flat plate covered with chili piquín, rim the ball glass.
  • Place all the ingredients (except the beer and celery).
  • Add the beer.
  • Place the celery sticks.
  • Check out the complete video of this recipe at How to Prepare Micheladas, where you will also find other delicious michelada recipes.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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