Michelada with Shrimp

Name: Michelada with Shrimp
Prep time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 ale beer; 1 teaspoon Worcestershire sauce; 1/2 tablespoons hot sauce; 1/2 cups tomato clam juice; 1 lime; 50 grams pink shrimp; 2 sprigs celery, cut into strips and skinless; salt, to taste; black pepper, to taste; piquín chiles, to taste

Santiago Ortiz

We present to you a delicious cocktail with beer and seafood, a delightful michelada with shrimp. The flavor of lemon, shrimp, tomato juice, and clam, the sauces, and the celery contribute a delicious taste to the drink. Nothing like enjoying a shrimp michelada on a hot day.

Reviewed by Editorial Team of Kiwilimón

Published: 22-07-2015

Preparation

20 mins

Low

Using a damp napkin and a flat plate covered with chili piquín, rim the ball glass. Place all the ingredients (except the beer and celery). Add the beer. Place the celery sticks. Check out the complete video of this recipe at How to Prepare Micheladas, where you will also find other delicious michelada recipes.