Name: Michelada with Shrimp
Prep time: 20 min
Yield: 1
Cuisine: Mexicana
Ingredients: 1 ale beer; 1 teaspoon Worcestershire sauce; 1/2 tablespoons hot sauce; 1/2 cups tomato clam juice; 1 lime; 50 grams pink shrimp; 2 sprigs celery, cut into strips and skinless; salt, to taste; black pepper, to taste; piquín chiles, to taste

Preparation

20 mins

Low

Using a damp napkin and a flat plate covered with chili piquín, rim the ball glass. Place all the ingredients (except the beer and celery).

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