Espresso Tonic

Café El Marino
In the world of coffee, there are coffees that come and go without a trace or trends that disappear in a few weeks; however, there are creations like the espresso tonic, a drink that manages to highlight the notes of coffee and balance flavors to perfection. We’ll show you how to make an espresso tonic at home!Did you know? This combination of espresso coffee and tonic water is said to have originated in Sweden in 2007. Have you tried it?See more coffee drinks
Reviewed by Editorial Team of Kiwilimón
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Ingredients
1
Servings
  • 30 grams El Marino® pure roasted and ground coffee , presentation of 400 g
  • 350 milliliters water, hot
  • orange, in slices
  • ice cubes
  • 100 milliliters Tonic water
Preparation
8 mins
Low
  • Place Café El Marino® and hot water in a press. Let it steep for 5 minutes and then close.
  • Cut an orange into slices and add them to a highball glass along with ice and tonic water.
  • Use a spoon to pour the coffee slowly, and your espresso tonic will be ready.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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