Espresso Tonic

Name: Espresso Tonic
Prep time: 8 min
Cook time: PTnullM
Yield: 1
Cuisine: Internacional
Ingredients: 30 grams El Marino® pure roasted and ground coffee, presentation of 400 g; 350 milliliters water, hot; orange, in slices; ice cubes; 100 milliliters Tonic water

Café El Marino

In the world of coffee, there are coffees that come and go without a trace or trends that disappear in a few weeks; however, there are creations like the espresso tonic, a drink that manages to highlight the notes of coffee and balance flavors to perfection. We’ll show you how to make an espresso tonic at home!

Did you know? This combination of espresso coffee and tonic water is said to have originated in Sweden in 2007. Have you tried it?

See more coffee drinks

Reviewed by Editorial Team of Kiwilimón

Published: 27-09-2024

Preparation

8 mins

Low

Place Café El Marino® and hot water in a press. Let it steep for 5 minutes and then close. Cut an orange into slices and add them to a highball glass along with ice and tonic water. Use a spoon to pour the coffee slowly, and your espresso tonic will be ready.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Espresso Tonic

Ingredients

Preparation

Nutritional information

Presentation

Tips

Espresso Tonic

Ingredients

Preparation

Nutritional information

Presentation

Tips

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