Floral Tisane

Marielle Henaine
This floral tisane recipe is refreshing, sweet, and delicious, making it ideal to accompany any meal.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • water
  • 1 tablespoon hibiscus flower
  • 2 Orange leaves
  • 2 lemon leaves
  • 1 sprig spearmint
  • 1 sprig peppermint
  • 6 rose petals
  • 1/2 limes, drops
  • 1 stevia leaf
Preparation
15 mins
15 mins
Low
  • Heat a pot with water to boiling point, then add the hibiscus, orange leaves, lemon leaves, spearmint, mint, and rose petals and cook for 10 minutes.
  • Add the lemon drops and remove from heat. Incorporate the stevia leaves, let it steep for 4 minutes, and strain.
  • Serve the floral tisane hot and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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