Name: Floral Tisane
Prep time: 30 min
Cook time: 15 min
Yield: 4
Cuisine: Internacional
Ingredients: water; 1 tablespoon hibiscus flower; 2 Orange leaves; 2 lemon leaves; 1 sprig spearmint; 1 sprig peppermint; 6 rose petals; 1/2 limes, drops; 1 stevia leaf

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Floral Tisane

Marielle Henaine

This floral tisane recipe is refreshing, sweet, and delicious, making it ideal to accompany any meal.

Reviewed by Editorial Team of Kiwilimón

Published: 10-02-2022

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Ingredients

4
Servings

Medidas

Select all ingredients

water 1 tablespoon hibiscus flower 2 Orange leaves 2 lemon leaves 1 sprig spearmint 1 sprig peppermint 6 rose petals 1/2 limes, drops 1 stevia leaf

0 water 0.06 onzas hibiscus flower 2 Orange leaves 2 lemon leaves 1 sprig spearmint 1 sprig peppermint 6 rose petals 0.5 limes, drops 1 stevia leaf

0 water 1 tablespoon hibiscus flower 2 Orange leaves 2 lemon leaves 1 sprig spearmint 1 sprig peppermint 6 rose petals 0.5 limes, drops 1 stevia leaf

0 water 1.8 gramos hibiscus flower 2 Orange leaves 2 lemon leaves 1 sprig spearmint 1 sprig peppermint 6 rose petals 0.5 limes, drops 1 stevia leaf

Preparation

15 mins

Low

Heat a pot with water to boiling point, then add the hibiscus, orange leaves, lemon leaves, spearmint, mint, and rose petals and cook for 10 minutes. Add the lemon drops and remove from heat. Incorporate the stevia leaves, let it steep for 4 minutes, and strain. Serve the floral tisane hot and enjoy.